Any Home Bakers Here?

[BullChick]

Ok strawberry freezer jam. Made from fresh strawberries from the road side stands

Hello, do you know me? I can make a joke about that too.

 

[Pensmaster]

I knew it when I wrote it. Believe me I wrote it several times.

Hello, do you know me? I can make a joke about that too.

 

[pennyJo1960]

@Pensmaster The cast iron apple cake was the best I have ever made Thank you

 

[Pensmaster]

@Pensmaster The cast iron apple cake was the best I have ever made Thank you

There’s only 2 pieces left here. The cherry pie, of course canned cherries, has only one piece missing. Grandkids wanted the cherry pie but took the apple.

 

[N F C]

Pumpkin Cupcakes with Cream Cheese Cinnamon frosting all from scratch. So good! I gave these as gifts to my neighbors. They loved them!View attachment 2464529

Nice looking cupcakes, and nice of you to gift them to your neighbors!

 

[Waves]

You might try this one. I can’t find find the one I used to use. I do know they make a heavy bread. If you have a vitamix or equal it helped to blend the grain first. Then follow the recipe.
https://www.food.com/recipe/spent-grain-beer-bread-417899

Thank you so much!!

 

[rjohns39]

We had been grazing left overs throughout the day yesterday so we were looking for a light dinner... We had a bowl of store bought tomatoes that were heading south so Creamy Tomato Basil Soup was the choice we made.

This time out I made modifications based upon other recipes we've used. We blanched, shocked and peeled the tomatoes, then deseeded them and chopped them up. Put a little Olive oil in the bottom of the pan, added the chopped tomatoes. Added 1 tsp Thyme, 1 tsp red pepper flake and 1/2 tsp chipolte pepper and a flowery stem from the basil plant. Didn't have tomato juice with pulp, so we used a quart of vegetable stock (made like v8 in a steam juicer, no pulp) and an 8oz can of tomato sauce, cut up about 18 leaves of basil (chiffonade). Stirred it altogether and brought it up to a boil and then simmered for 30 minutes. (stick blender is broken so...) lifted out the solids with a wire strainer and plopped them into the food processor for about 3 minutes until smooth, then poured back into the pot. Added one cup of heavy cream and 1/2 cup of butter on low until heated through. Served up with Basil as a garnish along side some grilled cheese sandwiches for dipping.

It was yum.

 

[Cebarmlds]

Has anyone here ever put grapefruit under the broiler? cut it in half, sprinkle a little sugar on it and pop it in the oven... very good and juicy. keep a close eye on it

 

[pennyJo1960]

Morning bakers

 

[jnicholes]

Morning bakers

Hi! How are you today?