Sorry to not see this sooner!View attachment 2539202
This one is a little bit cracked, it was too wet so used whole wheat to stretch and fold. Any ideas anyone?
I'm thinking of wetting it down again with a little sourdough. What do you think?
Hello @ronnolt1 Are you here ?
I think Ron lately when I have a little dilemma in my kitchen. I can't go knocking on my neighbor's door, 1 lockdown
2 no one bakes
I would knead in bit of water