Any Home Bakers Here?

[Floydie]

Cobbler with scones.
Not much left for the dogs today.

 

[N F C]

Cobbler with scones.
Not much left for the dogs today.
View attachment 2549275View attachment 2549276

Looks good!

 

[Show Sebright]

I think I killed my puff pastries. They are supposed to be lemon curd filling. The finning and tast is great. The looks... well they have some issues. His do I stop them for spilling? I make the dough into pinch pots and fill. But the curd just wanted to make a mess in the oven. How can I fix this.

 

[N F C]

I think I killed my puff pastries. They are supposed to be lemon curd filling. The finning and tast is great. The looks... well they have some issues. His do I stop them for spilling? I make the dough into pinch pots and fill. But the curd just wanted to make a mess in the oven. How can I fix this.

Can you make the curd thicker? They still look good!

 

[Show Sebright]

Can you make the curd thicker? They still look good!

I did the thick curd recipe. Is there a way I can make it thicken more?

 

[swampfox440]

Hi NFC , How have you been ?

 

[Marie2020]

I was thinking maybe that could be part of it. When I've made it I've not made a big X slash, just a couple of small parallel ones.


You were crying in your whole wheat flour? Can we do something to help?

No, our great teacher Ron, advises that we soak whole wheat and rye before continuing with the process and he is more than often correct, this works well. his lemon juice suggestion was bang on to.

 

[Marie2020]

I was thinking maybe that could be part of it. When I've made it I've not made a big X slash, just a couple of small parallel ones.


You were crying in your whole wheat flour? Can we do something to help?

Oh wow this bread smells good

 

[Marie2020]

Hello Aria

 

[Marie2020]

Bread baked, I cheated as I'm so tired. I put it in my oven on number 1 for 20 minutes then turned it up to gas mark 6.
There's a lovely rise and I'm content.

Have a good night everyone, see you in my dreams and soon in here.