Artichoke Lover
Free Ranging
Cinnamon crunch bread!
Last edited:
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Thank you! That recipe is just what I was looking for! Thank you very muchGreat looking rolls!
I love this cream cheese frosting for cinnamon rolls, you put it on while the rolls are still warm: #10
Thank you!Welcome to the Baker's threadYour dinner rolls and cinnamon rolls look fantastic
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Nice!Hey everyone
I just started using my bread machine for making dough. I’ve made bread many times but never tried the dough setting. So glad I finally did! My hands are bad so making bread dough takes a lot out of me. Now I get to make some of my favorites with hardly any effort on my part!
Today I made dinner rolls. View attachment 2593473View attachment 2593474
Ive made cinnamon rolls twice now. I need to use bread flour next time and I want to try the bread machine yeast too.
Also curious if anyone has a good cream cheese frosting recipe for the icing. I always make a vanilla powder sugar glaze, but I want something different. View attachment 2593475
That looks very good!
Thank you!That looks very good!
It does. I love kneading dough, but it’s just too much now unfortunately.Nice!
Having something to knead the dough really helps those with arthritis and other issues that make the hands weak!
That is good news!It does. I love kneading dough, but it’s just too much now unfortunately.
This “dough” setting has me so happy. I can still get my hands on the dough without having to do all the kneading work.![]()
glad you got it pretty simple but Welcome to the home bakers threadHey everyone
I just started using my bread machine for making dough. I’ve made bread many times but never tried the dough setting. So glad I finally did! My hands are bad so making bread dough takes a lot out of me. Now I get to make some of my favorites with hardly any effort on my part!
Today I made dinner rolls.
Ive made cinnamon rolls twice now. I need to use bread flour next time and I want to try the bread machine yeast too.
Also curious if anyone has a good cream cheese frosting recipe for the icing. I always make a vanilla powder sugar glaze, but I want something different.