Any Home Bakers Here?

You can pressure cook eggs?
It is the best way! You can also make soft boiled eggs that peal easily.
Wouldn’t they explode?
Pressure cookers increase the temperature buy enough to lower cooking time. The food does not explode but if you do not let the pressure release a bit, beans will break up.

It the old days the seal could fail causing the food to escape but the new ones do not do that.
No they don't explode, I use the instant pot 5 mins quick release perfect. Ice bath.
For big eggs, I go 7 minutes. Quail eggs are two minutes
 

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