Any Home Bakers Here?

You can pressure cook eggs?
Yep! Not nearly as easy as my old method of putting the eggs in cold water, bringing to a boil and turning it off. BUT you save a TON of time and aggravation when it comes time to peel them. Plus you can make nice looking deviled eggs.

Wouldn’t they explode?
Nope, I've actually had more problems with that using the boil method.

This is, without a doubt, the funniest experience I had happen to me while fishing.
And you got a second rod and reel out of it!
 
I really enjoyed all your Easter baking! I didn’t bake anything over the weekend, I’m seriously low on flour so I’m going to Costco today to fix that!
When my neighbor Mary moved she gave me a box of things from her kitchen including ginger syrup and sliced pickled ginger which is nice and hot!!! I’m wanting to try the extra spicy gingersnaps with either one or both added.
 

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