Any Home Bakers Here?

@Artichoke Lover
DH has a discussion with me every time I make sugar cookies.
To a lot of people and even in the stores, a sugar cookie is rolled out, cut into shapes and frosted with super sweet frosting. At our house, a sugar cookie is a cookie with a super crumbly texture that melts in your mouth. You form the cold cookie dough into a ball, roll it in sugar and flatten it before baking.
By the way, we love both the sugar cookie and the cut-outs at our house. :lau
 
@Artichoke Lover
DH has a discussion with me every time I make sugar cookies.
To a lot of people and even in the stores, a sugar cookie is rolled out, cut into shapes and frosted with super sweet frosting. At our house, a sugar cookie is a cookie with a super crumbly texture that melts in your mouth. You form the cold cookie dough into a ball, roll it in sugar and flatten it before baking.
By the way, we love both the sugar cookie and the cut-outs at our house. :lau
Please post the recipe of the rolled and crumbly texture that melts in your mouth. Sounds good.
Aria
 
@Artichoke Lover
DH has a discussion with me every time I make sugar cookies.
To a lot of people and even in the stores, a sugar cookie is rolled out, cut into shapes and frosted with super sweet frosting. At our house, a sugar cookie is a cookie with a super crumbly texture that melts in your mouth. You form the cold cookie dough into a ball, roll it in sugar and flatten it before baking.
By the way, we love both the sugar cookie and the cut-outs at our house. :lau
yes--we do the "easy" sugar cookie method all year--rolling and decorating are for Christmas cookies
 
Anyone have a good recipe for Granola Bars?
I love the crunchy ones, but even a softer one would be nice. My granola is tasty, but it is loose and eat with a spoon only. Great for yogurt in the morning, but not so good at my desk for a snack at work.
Have you tried using unflavored gelatin as a binder?
 

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