Any Home Bakers Here?

[topochico225]

I've got a loaf of crusty French bread rising now. Excited!

 

[cheepteach]

no baking today--humid and rainy

 

[Floydie]

My name is Emma and I'm a bakeaholic. Its been 1 hour since my last bake.... I made Concha's I've been wanting to try them (never had them) so they appeared today. Not tried them yet will have one after dinner. Going to take some for my Mum and Dad tomorrow.

 

[topochico225]

My name is Emma and I'm a bakeaholic. Its been 1 hour since my last bake.... I made Concha's I've been wanting to try them (never had them) so they appeared today. Not tried them yet will have one after dinner. Going to take some for my Mum and Dad tomorrow.

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They look lovely!

 

[topochico225]

About to score and slide this boule into the oven! I have high hopes for this one- it's the best shaping I've ever done. I'm going to *try* the diamond bread scoring. I'll post pics when I'm done!

 

[N F C]

My name is Emma and I'm a bakeaholic. Its been 1 hour since my last bake.... I made Concha's I've been wanting to try them (never had them) so they appeared today. Not tried them yet will have one after dinner. Going to take some for my Mum and Dad tomorrow.

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Those look great! Let us know how you like the taste.

 

[Alohacayo]

I bake sourdough bread usually every two days. My uncle owned a restaurant in SLO county for 40+ years, he got his starter (I have it now) from a German lady that was a regular~ she claimed she’d brought it for him on one of her trips across the pond. That was about 25 years ago, so I’m pretty sure it’s no longer the same, but it makes incredible bread. Henry stays in the fridge until the morning I start the dough.

Of course it saved the day last year when there was no dried yeast available. I was able to keep my neighbors/hood supplied.

a few loaves from the last week (and some tomatoes)…

 

[N F C]

I bake sourdough bread usually every two days. My uncle owned a restaurant in SLO county for 40+ years, he got his starter (I have it now) from a German lady that was a regular~ she claimed she’d brought it for him on one of her trips across the pond. That was about 25 years ago, so I’m pretty sure it’s no longer the same, but it makes incredible bread. Henry stays in the fridge until the morning I start the dough.

Of course it saved the day last year when there was no dried yeast available. I was able to keep my neighbors/hood supplied.

a few loaves from the last week (and some tomatoes)…

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Hi, lovely bread and tomatoes!

 

[Floydie]

I bake sourdough bread usually every two days. My uncle owned a restaurant in SLO county for 40+ years, he got his starter (I have it now) from a German lady that was a regular~ she claimed she’d brought it for him on one of her trips across the pond. That was about 25 years ago, so I’m pretty sure it’s no longer the same, but it makes incredible bread. Henry stays in the fridge until the morning I start the dough.

Of course it saved the day last year when there was no dried yeast available. I was able to keep my neighbors/hood supplied.

a few loaves from the last week (and some tomatoes)…

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Lovely bread. Wish my Sourdough loafs had turned out like that.

 

[Floydie]

Those look great! Let us know how you like the taste.

We had the Cinnamon ones. They were good. The texture of the topping reminds me of something but I dont know what.