Any Home Bakers Here?

[jnicholes]

https://idfg.idaho.gov/press/fish-s...low-magic-dam-and-richfield-canal-diversion-0

 

[pennyJo1960]

Are you baking today Penny?

Nope made pizza last night

 

[ronott1]

A neighbor came visiting yesterday when I had made 3 loaves of bread. She said: why does your
house smell so nice. Mine never does. She does not
make BREAD. Aria

baking bread and the coffee I make from coffee beans that I roast is a very good smell!

 

[Artichoke Lover]

I’ll do the pound cake tomorrow while everyone is asleep or at work and hide it so the family doesn’t devour it before the event. I’ll do the cookies Saturday. Also looks like our dryer isn’t working. It spins but no heat. Have to set up a clothes line.

 

[Marie2020]

Morning, y'all! I'm down with a nasty sinus infection right now, but I'm baking some blueberry muffins today. They had the most beautiful blueberries at the farmers' market and I couldn't resist! (Plus, the reject berries go to the chickens )

I've been learning pressure points on YouTube too help with sinuses

I would like your muffins recipe mine have all failed

 

[Marie2020]

Also, @Marie2020 , I finally found that GF chocolate chip cookie recipe! I'll copy and paste it here.

• 2 ¾ cups/310 grams finely ground almond flour
• ¾ teaspoon kosher salt
• ½ teaspoon baking soda
• 10 tablespoons/140 grams unsalted butter, at room temperature (1 1/4 sticks)
• ½ cup/110 grams light brown sugar
• ½ cup/100 grams granulated sugar
• 1 large egg
• 1 ½ teaspoons vanilla extract
• 12 ounces/340 grams bittersweet chocolate feves or chips, or coarsely chopped bar chocolate
• Sea salt, for finishing (optional)

1. Heat the oven to 350 degrees. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk the almond flour, salt and baking soda to combine.
3. Using a mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until very light, 3 to 4 minutes.
4. Add the egg and mix on medium speed to combine. Scrape the bowl well, then add the vanilla and mix to combine.
5. Add the dry ingredients and mix on low speed until just combined, about 10 seconds. Scrape the bowl well and mix on low speed to ensure the mixture is homogenous.
6. Add the chocolate and gently mix to incorporate it. Scoop the dough into 10 3 1/2 ounce/100-gram mounds of dough the size of generous golf balls, and transfer them to the prepared baking sheets. Stagger the rows to allow the cookies room to spread.
7. Gently press the cookies down slightly with your fingers until about 1 1/2 inches thick. Sprinkle lightly with sea salt, if using. Bake the cookies, switching racks and rotating the sheets halfway through, until they’re golden brown around the edges and just barely set in the center, 18 to 22 minutes. Transfer sheets to a wire rack for 10 minutes, then transfer cookies with a spatula onto another rack to cool a bit more.

Thanks a lot. I can come back to this .

 

[Marie2020]

Congratulations to @N F C for becoming the second BYC member to ever get to a Reaction Score of 400,000.

I'm not in the least surprised. Everyone that meets Debby here get to find out how special she is.

 

[Marie2020]

It was a very blueberry day! I made blueberry tarts using puff pastry, with homemade lemon-lime curd, delicious! But did not get a picture, sorry!

Wonderful, I adore lemon curd I've never tasted lemon and lime curd ever

 

[Marie2020]

That's helping me right now with the loss of our dog Mara.

I really feel for you, I'm sorry

 

[Marie2020]

Super...planting and watching it grow. My neighbor
Purchased a PLANTER AND PLANTED herbs in it and
I had LARGE clay pots and he planted 6 tomato plants. I have large windows and am watching them grow. If the weather permits he helps me get out there and enjoy them. Today I baked 3 loaves of Sourdough Honey Oat Bread...One for the Plant Doctor neighbor, on loaf for the Grocery neighbor, and one loaf for me. Aria

I can smell those from here. They look really yummy