Any Home Bakers Here?

[ronott1]

Does it ever.

I went to a pain specialist. He injected medication at my cervical disc area.

My husband says I'm back to my old self.

I am now doing things that I just couldn't get done before.

What was the medicine?

 

[N F C]

Just the banty Bought a fan like 4 times the size will let them fly in coop without trying

Thanks for clarifying...I thought you'd lost all of them!

 

[Swiss]

First pie in my life, strawberry is the best option at this time of the year!

View attachment 2749209

That is so beautiful that I'm drooling!

 

[jnicholes]

Thanks for clarifying...I thought you'd lost all of them!

I actually lost my entire garden to the drought. All the crops are dead. ALL of them.

 

[ronott1]

I actually lost my entire garden to the drought. All the crops are dead. ALL of them.

We have to water here every summer.

We do not get rain in the late spring to early Fall here.

 

[N F C]

I actually lost my entire garden to the drought. All the crops are dead. ALL of them.

Sorry to hear that Jared.

 

[BigBlueHen53]

Sorry to hear, Jared. That's awful. Is that the garden at your new place?

 

[pennyJo1960]

Looks like I lost the strawberries in it.

Thanks for clarifying...I thought you'd lost all of them!

I did loose all of them that is why I bought peeps

 

[BigBlueHen53]

I have a baking question. I'm making tarts out of my lemon curd. I guess I'd call them tarts... anyway I ground up some ginger snaps in the food processor and then added some melted butter. I pressed this crumbly mixture into the bottom of some muffin tins. My question is, should I refrigerate these to set them up, or bake them, before filling with the custard? I mean the lemon curd. Thanks.

 

[ronott1]

When I make this type of crust for cheese cakes, I do not pre bake or refrigerate.

Pre baking might cook the crust too much.