Any Home Bakers Here?

@Marie2020 I think it sounds great, but a certain someone thinks adding strawberries to rhubarb is sacrilege. I think it’s the only way.
Did your rhubarb plant come back up this year?
 
Did your rhubarb plant come back up this year?
Yes, but lack of rain wilted it. There is one section missing completely, but I’m not going to let that destroy my life. There’s still plenty of stalks. I have some from last year in the freezer. I should make a strawberry rhubarb pie.
 
That's how I remembered it, strawberry and rhubarb in the pie. Depending on how much rhubarb was in it, whether you puckered or wanted more. Grandma tended to make it sour. wow for some reason I remember that quite vividly from gaah... 50 years go or so? Darnit, now I need to find some Rhubarb and revisit my childhood heh.

Aaron
 
Lots of Tablet (I keep picking at it 🙄)

I used this recipe this time, it didnt take 20mins for the second boil for me more like 10, boil and stir until the colour changes and the mixture sets on the side of the pan.
Take it on and off the heat as it boils.
https://www.carnation.co.uk/recipes/traditional-scottish-tablet-recipe
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And some bread that I didnt think had turned out, so I cut it in half before it cooled to see... Its a new recipe to me, it collapsed as I put it in the oven and went flat. Maybe it will be ok for dinner.

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