Any Home Bakers Here?

[N F C]

Hey everyone! Long time no see!

I've been camping in Texas with some great friends. Got back last night. Had so much fun, but I'm glad to shower in my own house again

While I was gone, my Mille Fleur pullets went from peeping to that ugly little teen cluck. They grow up so fast!

I'll be baking again soon. Coulda sworn my sourdough starter, Lois, gave me a dirty look from the back of the fridge this morning. Probably going to make a sheet cake for church tomorrow. Lois can get over herself

How have y'all been spending your summers?

Welcome back!

 

[BullChick]

When I make sausage gravy I use the following:

SAUSAGE GRAVY

! lb. sausage
2 Tbsp. Butter
2 TBSP. Flour
Milk

I add the butter with the flour into the browned sausage and cook it till the flour is cooked.

At this point I start adding milk in small amounts till I have the amount of liquid I need.

I stir this mixture till the liquid starts to thicken If it starts to get to thick add some more milk.

Yes, ma’am. That’s it. Now, can you eat half of that alone?

 

[R2elk]

Yes, ma’am. That’s it. Now, can you eat half of that alone?

I could eat the whole thing by myself.

 

[pennyJo1960]

The fact I could make gravy shocked BF he was hooked from there

 

[ronott1]

I have a new clay baker and will be trying out a new recipe for sourdough raisin bread tomorrow.

I will post pictures of how it turns out!

 

[jnicholes]

Hi everyone,

I was out camping yesterday and this morning. I got back earlier today. Did a nice astrophotography session with the two interns from Japan.

It really makes you see how small you are compared the universe.

When I got back, I discovered that something decided to eat while I was gone.

This thing does a good job taking care of the household pests. I’m glad I bought it.

Leftovers tonight.

Jared

 

[Ascholten]

I have a fly trap outside, AND a venus flytrap and pitcher plant. Ill wash the flies off from the fly trap and feed them to the birds and shove a few in the PP and VFT as well, I mean everyone wants to eat right?

Aaron

 

[Sally PB]

Well, the chia seed egg substitute was... only so-so. I need to try it again with a few alterations. It didn't bake the same, which wasn't a surprise. It was heavier and sank, and was a bit gooey in places.

I tried the recommended ratio of 1 T chia to 2.5 T water. I still added a bit of water to the dough while it was mixing, because it seemed too thick. I'm going to use even more water next time.

I will be charitable and say that it was not picture worthy. Tasted ok though.

 

[ronott1]

Well, the chia seed egg substitute was... only so-so. I need to try it again with a few alterations. It didn't bake the same, which wasn't a surprise. It was heavier and sank, and was a bit gooey in places.

I tried the recommended ratio of 1 T chia to 2.5 T water. I still added a bit of water to the dough while it was mixing, because it seemed too thick. I'm going to use even more water next time.

I will be charitable and say that it was not picture worthy. Tasted ok though.

I have heard of applesauce to replace eggs but there are others!

https://www.pccmarkets.com/taste/2013-03/egg_substitutes/

 

[BullChick]

I could eat the whole thing by myself.

I’ll multiply the recipe by 8 then. Do you want standard biscuits or sourdough? Cut or drop?