Any Home Bakers Here?

[wyoDreamer]

@penny1960 I hope you like it!

I use mine all the time - usually for making fresh whipped cream, lol! We like slightly sweetened, whipped cream on fresh berries for dessert.

 

[jnicholes]

Our prayers for rain during this rough drought have finally been answered. Rain storm!

 

[Ladies-Eight]

Bakers good morning one and all!

Looks like a lot of you have been baking and it looks yummy.

Have a great day!

 

[sweaterthebroodyrooster]

My favorite spice rub (I'll post the recipe in a little bit)

And chicken breast with the spice rub

 

[sweaterthebroodyrooster]

Bakers good morning one and all!

Looks like a lot of you have been baking and it looks yummy.

Have a great day!

Good morning!

Thank you! You have a great day too!

 

[sweaterthebroodyrooster]

Just pulled out a dutch baby (oven pancake) I'll post the recipe in a little bit.

 

[Sally PB]

20 minutes to go on a loaf of GF (bread machine) bread. The smell is making me drool. There are 2 heels with home made apple butter on them in my very near future!

 

[Marie2020]

I roasted a chicken that was originally my Christmas chicken this morning. I've boiled the bones and juices to make a soup. Then I jarred up some beetroot.

I started around 7am because the heat is too much here for us.

 

[Ladies-Eight]

My favorite spice rub (I'll post the recipe in a little bit)
View attachment 2766888
And chicken breast with the spice rub
View attachment 2766894View attachment 2766895

The chicken looks delicious.

 

[bruceha2000]

I roasted a chicken that was originally my Christmas chicken this morning. I've boiled the bones and juices to make a soup.

Hopefully your Christmas chicken has been hanging out in the freezer!

Making some pancakes this morning! We finally got a new nonstick fry pan after 10 years of one that probably leached Lord knows what into our food. I will be the utensil Nazi-- metal utensils verboten!

The problem I have with "non stick" pans is that after a time they lose their non stick (to the point of throwing out 2 pizzas with gray bottoms a year or so back) and become MORE stick than a regular pan. Then you throw them in the landfill and buy new ones. Rinse and repeat in a few of years.

Never have to throw out a cast iron or straight steel pan because it is no longer safe to use

Here is my favorite part:

Which is? I assume not the bottles themselves.

@penny1960 I hope you like it!

I use mine all the time - usually for making fresh whipped cream, lol! We like slightly sweetened, whipped cream on fresh berries for dessert.

Great for making mayonnaise too! And eggs for French Toast or omelettes, etc.

Our prayers for rain during this rough drought have finally been answered. Rain storm!

Yippee!!! Did it also cool down some? Been way too hot over your way lately.