Any Home Bakers Here?

[ronott1]

But is it Gluten Free?

No, but I do need to make one that is Gluten Free!

Cultures for health has a GF starter: https://shop.culturesforhealth.com/...Mwz7TBaz0MK3m8cbgjtJ7k77-o0ffMXBoCViYQAvD_BwE

 

[N F C]

View attachment 2795651
It's absolutely DELICIOUS.

Looks good!

 

[Aria]

View attachment 2795514
Please admire the chicken planter in back too

What a "Beautiful Loaf" . Aria

 

[Sally PB]

Cultures for health has a GF starter:

I just bookmarked that. I don't think I'm going to get to it before canning season is done, so mid-September, probably.

Thank you for the info! I really need to get a GF bread that DH will at least try, and he loves sourdough.

 

[Ladies-Eight]

Home bakers? Yes...

Welcome to the baking thread.


* * * * * * * * * * * * * * * *

Bakers good morning one and all!

Happy Baking.

Have a great day!

 

[Marie2020]

Welcome to the baking thread.


* * * * * * * * * * * * * * * *

Bakers good morning one and all!

Happy Baking.

Have a great day!

Hello

 

[Marie2020]

Hi everyone

 

[Marie2020]

I've had a dreadful urge for white bread but know it's not so good for me. Soooooo I'm made a white loaf with a difference.

It's called only the lord knows what this bread is.

Sourdough starter with a drop of pineapple juice, 500gr of white strong flour a table spoon of golden sesame seeds, salt too my taste buds 125grm butter and 2 teaspoonful if slippery elm.
As I folded over my bread I used cornflour for a few folds. Wiped the top of my loaf with olive oil and a little salt then sifted corn flour on top and popped it into the oven on gas mark 6.

 

[Sequel]

I've had a dreadful urge for white bread but know it's not so good for me. Soooooo I'm made a white loaf with a difference.

It's called only the lord knows what this bread is.

Sourdough starter with a drop of pineapple juice, 500gr of white strong flour a table spoon of golden sesame seeds, salt too my taste buds 125grm butter and 2 teaspoonful if slippery elm.
As I folded over my bread I used cornflour for a few folds. Wiped the top of my loaf with olive oil and a little salt then sifted corn flour on top and popped it into the oven on gas mark 6.
View attachment 2796250
View attachment 2796249

Nice loaf Marie! Now tell us how it tastes!

 

[ronott1]

I just bookmarked that. I don't think I'm going to get to it before canning season is done, so mid-September, probably.

Thank you for the info! I really need to get a GF bread that DH will at least try, and he loves sourdough.

My Youngest DD would be very happy if I can get a good GF sourdough going!