If you are trying to make a starter from scratch, this method worked for me.Perhaps one of you can help me. I have been trying to make sourdough starter for a while. Every time, it seems like I fail. It doesn’t turn out bubbly like everyone else’s, even after a few days of feeding. I don’t know what I’m doing wrong.
When I attempt to make bread with it, the bread does not rise. Probably because of lack of yeast in the starter. I don’t know.
Can someone help me out? Give me some tips maybe?
https://www.sourdoughhome.com/starting-a-starter-my-way/
The easier option is to get an established starter from @ronott1 and follow his directions.

he's sacked. I'm coming over 
I just can't resist 
