Any Home Bakers Here?

[ronott1]

View attachment 2805393

Speaking of starter, I got mine situated yesterday. Fed it this morning. Does it take a few days for it to get bubbly?

I actually see a couple of bubbles!

Add more water and flour to it tonight and in the morning make some crumpets. Add more water and four then too.

 

[jnicholes]

I actually see a couple of bubbles!

Add more water and flour to it tonight and in the morning make some crumpets. Add more water and four then too.

I actually took this picture before I fed it tonight!

 

[ronott1]

View attachment 2805687

I actually took this picture before I fed it tonight!

It is doing great!

 

[Aria]

Jealous. High 80's, 90's around here. Expecting feels-likes in the triple digits most of next week. It rained all day today and didn't help at all, lol.

Most of the East Coast is STORM and I think it does
effect our weather. Rain and Gloomy here. The humidity is HIGH. Not pleasant. Aria

 

[Ladies-Eight]

Bakers good morning one and all!

Looks like everyone is baking or getting ready too.

Have a great day!

Today's high temp was 66°F.

I can only say I wish that was my temperature here.

It was 50°F this morning with a real feel of 40°F.

Now you're making it really bad as we are still in the 90's.

I am making ham & bean soup and ran out of carrots so I pulled a couple from the garden.

Very nice.

Turned out I was short on potatoes too. Back out to the garden I went.

Nice.

 

[R2elk]

Now you're making it really bad as we are still in the 90's.

It was 44°F this morning.

 

[Grammy60]

It was 44°F this morning.

That sounds nice , we woke up to 72°F

 

[Ladies-Eight]

It was 44°F this morning.

Sour grapes to you.

Glad you are enjoying the nice cool days.

 

[R2elk]

Sour grapes to you.

Glad you are enjoying the nice cool days.

I'm not enjoying it as it is making my shoulder hurt really bad.

 

[Katanahamon]

The recipe I use for regular loaf sourdough bread has 1.5 teaspoons of yeast.


Sure thing!
Love those things. No waste, easy to get off the food inside them.


While you were fishing??


The ONLY kind worth ingesting.


It can. Mine got there faster than I expected and I didn't recognize that it was already happy. Managed not to kill it.


Don't be a stranger! You don't have to post any food items to participate. This post being evidence of that

I did make a loaf of sourdough bread and 8 burger buns yesterday.

AAAAAAAAAAA! My sweet girl just laid her second ever egg less than 24 hours after her first..! (brown fake ceramic..) edit..I weighed them, a commercial grade A Vital Farms organic is 60 grams, my girl’s first two are 30 and 29 grams respectively..so cute!