Any Home Bakers Here?

Morning. Waking up to clean birds
 

Attachments

  • image.jpg
    image.jpg
    501.3 KB · Views: 7
poor dirty birds!!! how about a chicken bidet?
baked a gl-f cinnamon coffee cake from a gl-f pancake mix today. Great! filled a bundt pan, rose nicely and smells great--easy too:
454 g pkg pancake/waffle mix(I used Walmart brand)
2 tbl cinnamon
1 c veg oil
1/2 c sugar
4 eggs 1 tsp vanilla
1 c milk
Mix all wet ingredients then add dry . Beat 2-3 min. Pour into well greased bundt pan and bake at 350 for 45-50 min. Cool in pan 10 min. While warm sprinkle with cinnamon/sugar.
#*option---substitute 1/2 cup milk for applesauce and add 2 diced apples---bake for 60 min
 
Got 2 questions for you all.

1st, What is the best flour to use in sourdough starter? I use bread flour.

2nd, The sourdough bread I made did not taste sour. I think it’s the flour I am using, but I am not sure. Can someone help me troubleshoot?

Here’s what I did. I fed my starter first, and followed a recipe @ronott1 gave me for sourdough bread. I combined all ingredients (which included yeast,) and followed the recipe exactly. The bread rose BIG time, and when it was done, no sour taste.

Any idea what went wrong? I still got plenty of starter, so I can try again as soon as I build it up.

Jared
 

New posts New threads Active threads

Back
Top Bottom