Any Home Bakers Here?

I suspect that was true when they sealed the can edges with lead. I'm pretty sure they haven't done that for many years .... at least not in the USA. And the EU (which you USED to be part of) tends to have more strict environmental and health restrictions than we do.


Time to get a River buffalo!! :D


You have to watch oats as well. Apparently oats and wheat are often rotated on a single field and the oat plants can pick up wheat gluten from the soil.


??


Plus they are quite poisonous, glad hers isn't a BR.


Nope, wolf spiders are not poisonous. But yeah they can get pretty darn big!


Pictures or it didn't happen Sally! You know that ;)
You should take a look inside our baked beans cans. ( not mentioning the company) .They are really gross, brown rust and green. I don't trust the cans at all since seeing the condition these are in and we are supposed to safely eat the contents with those conditions? No thanks.

What buffalo milk? We don't have buffaloes here not too my knowledge but I may be wrong
 
Pictures or it didn't happen Sally! You know that
Oh, yeah!
IMG_E1530.JPG


Part lab, part shepherd, part...? Any guesses, shout 'em out. :thumbsup

Aren't her eyes gorgeous?
 
We're guessing she's about 8 months. She appears to have her adult teeth. The paperwork said she was rescued as a stray on April 7, with her age listed as "puppy." The foster person said she might be a year old, but she seems small and "unfilled out" for a full year. She isn't bony, but she is quite slim. Her coat is nice and glossy.

A couple people said they saw Staffordshire Terrier in her. I'm unfamiliar with those, so I don't know what the clues are.

She is such a sweetheart.
 

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