The bread looks good!Made a Basic Sourdough Boule
3/4 cup active SDS
3 cups Bread Flour
1 teaspoon salt
1 1/2 cup warm water
. Mix with danish whisk...do 2 stretch and fold
Cover Warm Place Overnight
Morning: Dough on floured board..shape with
scraper..work dough into itself. Sprinkle with flour. Place in Parchment line bowl...cover with a
towel and let rise...1 hour.
Placed my Antique Cast Iron in the oven 450 degree to get HOT. Dough ready...slashed top
and dropped into the Iron Pot. Cooked with cover 30 minutes....removed cover and baked 15 more Minutes. Removed from oven on cooling rack. (First Time Baked...New Recipe SIMPLE)
Aria
Thanks for the recipe