Any Home Bakers Here?

[BigBlueHen53]

According to Idaho Fish and Game, my tag is valid until December 31 in my units short range hunt.

Very good! Plenty of time to try again, then. Wishing you luck!

 

[BigBlueHen53]

Prices can change so much!

There's that. Plus I'm hopeless when it comes to money. I can ballpark prices, just give or take a zero.

 

[pennyJo1960]

Oh heck I do price shop but research at my desk and on Amazon I buy allot online now .. Food I want the control.
I do not want someone deciding to give me different sausage hate their version of it ...
Anyone that wonders of profile pick. That is Bob one of our outside cats and halloween prop in his chair ..

 

[Ladies-Eight]

Prices can change so much!

The price is also dependent on the store where it is bought.

 

[Ladies-Eight]

Bakers good morning one and all!

Anyone baking today?

Have a great day!

 

[jnicholes]

I made this.

Recipe

https://www.allrecipes.com/recipe/260014/rigatoni-al-segreto-rigatoni-with-secret-sauce/

 

[jnicholes]

Hey guys, look at this. I think we have a geomagnetic storm going on. My electronics are doing some weird stuff.

https://spaceweather.com/

 

[Eden83_haaretz]

Bakers good morning one and all!

Anyone baking today?

Have a great day!

Doesn't qualify as baking as of yet, but I made some mozarella cheese with just vinegar, and although it didn't quite turn out as mozarella (it's super creamy, although last night it did stretch nicely; but it does melt beautifully), was thinking of using it later for pizza, made flour tortillas this morning and made quesadillas yum!!!
Will make some bread later on in the day (I use one single recipe for sandwich bread, challah bread and some sweet breads with apple filling - have to finish off our apple harvest before they go bad; will probably make apple pie too ). I'll try to post pics later on .

 

[jnicholes]

Doesn't qualify as baking as of yet, but I made some mozarella cheese with just vinegar, and although it didn't quite turn out as mozarella (it's super creamy, although last night it did stretch nicely; but it does melt beautifully), was thinking of using it later for pizza, made flour tortillas this morning and made quesadillas yum!!!
Will make some bread later on in the day (I use one single recipe for sandwich bread, challah bread and some sweet breads with apple filling - have to finish off our apple harvest before they go bad; will probably make apple pie too ). I'll try to post pics later on .

What are you talking about? That qualifies as baking!

I’m a cheese maker myself. I’ve actually made mozzarella and some other types of cheese. It’s a fun hobby.

Welcome to the bakers thread!

 

[Eden83_haaretz]

What are you talking about? That qualifies as baking!

I’m a cheese maker myself. I’ve actually made mozzarella and some other types of cheese. It’s a fun hobby.

Welcome to the bakers thread!

Cool, when you make mozarella do you use whole raw cows milk? I'm thinking maybe my milk was too creamy and maybe that's why the cheese turned out (after it cooled down) like cream cheese almost hehe, still very tasty and good but definitely not like a traditional mozarella. Been trying to find recipes for cheese making that don't require rennet or lypase; just plain old natural type cheeses (plus it's hard to find vegetarian rennet where we live or any other cheese making liquids and the like) .
Made another cheese that you could call "fresco" but in the end it also came out more creamy than I'd hoped XD.