That sounds fabulous!I made a bread pudding today, first time, it was delicious. Nobody eats the end pieces on a loaf of bread around here so I've been saving them in the freezer. Today I decided to use them up. I also had some leftover canned peach pie filling from another recipe I tried earlier this week, so I put half the bread pudding in a loaf pan, added the peaches, then put in the rest of the bread pudding. Baked it about an hour at 350 till the middle didn't jiggle and edges pulled away from the pan and browned slightly. So yummy! I ate mine with some cream but also would have been good with ice cream. Tasted like French toast. I used vanilla, cardamom and nutmeg in the egg mixture as my GirlChild can't use cinnamon.