Could be interesting just figuring out what some of the ingredients are and what to substitute if they are no longer available. My copy of Joy of Cooking has instructions on how to skin and prepare squirrel. I'm guessing there will be similar things that would now be considered "um, no thanks" in a book written 120 years ago.I think it would be interesting to read, just to find out about cooking in the early part of the 1900s.
Have at it Jared! I'm sure you'll find some great eats in that book.
And be careful out there! Idaho is currently #2 on the Covid list right behind Montana.