Any Home Bakers Here?

[Sally PB]

I just bought some of the leak-proof plastic lids today. Once my starter "grows up" a little, if probably will move into the fridge. It's lost the "weird" sour smell it had when it was 3 days old. Now it smells really, really sour.

I'm going to try grinding some long grain white rice if I get the time tomorrow. I'll let you all know how it goes....

 

[BigBlueHen53]

And once decorated with chicken gravy, will probably taste incredible.

Thanks, Kitty! It wasn't bad!

 

[bruceha2000]

Dang, you ate it????? Guess that leaves me out.

 

[BigBlueHen53]

That's understandable.



Happy Birthday @Floydie and many more to come.



If you shop at Walmart you can find the square jars with the hinged top that are not too costly.

Watch out for those! I bought another one, and once again had the problem that when I tried to close it, the metal bail crushed the glass threads and shattered some of the glass. The metal bail just seems to be too tight, I think it is a quality control issue. I will be writing to the manufacturer.

 

[BigBlueHen53]

Hi, I'm a soup-making enthusiast! I make Italian soups mostly Zuppa Toscana, chicken noodle soup, and I made a custom soup that I call Mexican pepper steak!

Hi, RW, welcome to our kitchen!

 

[BigBlueHen53]

Dang, you ate it????? Guess that leaves me out.

Why yes, yes we did.

 

[pennyJo1960]

I made a cherry babka today. I put it in the fridge for after dinner. But it still rose, and rose too much so the braid came undone.
It still tasted lovely though. There is half left but it may not last that long!

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I would love the recipe for this
Been out all day

 

[Floydie]

I would love the recipe for this
Been out all day

I used this recipe. But mine rose a lot in the fridge.

https://butternutbakeryblog.com/blueberry-babka/

 

[Marie2020]

Belated Happy Birthday @Floydie

 

[Marie2020]

I used this recipe. But mine rose a lot in the fridge.

https://butternutbakeryblog.com/blueberry-babka/

I didn't see the measurements ir ingredients for the dough maybe I'm too tired too see

I would really like to make this it looks delicious. I read active yeast is best would sourdough be any good I wonder?