Think I am going to make another loaf of that easy Baker Style Bread tomorrow. May put it in a French loaf pan this time to make it easier to cut.
Good night, bakers and friends!
Good night, bakers and friends!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Yes! Any vitamins that go into the water will then be in the breadGood idea. Just realized my pasta water won't be very starchy, we use veggie spaghetti! But it will be like using veggie water, eh?
I was considering ribeye, but pork spare ribs ... nom, nom, nom. Thanks for the idea!No, no. Christmas dinner will be a 32 oz porterhouse steak on the grill.
I am thinking standing (beef) rib roast.... Or maybe a brisket. Depends what I can find. I have juniper berries. It will smell heavenlyyyy!I was considering ribeye, but pork spare ribs ... nom, nom, nom. Thanks for the idea!
Sure! Anything that will add flavor. Just simmering a chicken or turkey carcass for a few hours won't yield as nice a broth as one made by including veggies.Good idea. Just realized my pasta water won't be very starchy, we use veggie spaghetti! But it will be like using veggie water, eh?
Oh, always include veggies! Carrots, celery, onions or the ends of onions, carrot tops, celery ends, left from cooking other dishes and stored in freezer. If you include the onion skins, you get a rich brown color. Waste nothing!Sure! Anything that will add flavor. Just simmering a chicken or turkey carcass for a few hours won't yield as nice a broth as one made by including veggies.