Any Home Bakers Here?

[Aria]

@Aria What is the magical measures for feeding your sourdough? I recently rehydrated some SDS and it seems to be slow in recovering.

Ron gave to me: 1/2 cup SDS 1/2 cup water
and 2/3 cup flour (I use bread flour, whole wheat flour, and rye flour to make the 2/3 cup. It seems to
have made my Geneses SDS Stronger. The first time I used it....I place a paper plate under the vessel and it went out of the jar. This time I used
a larger container and it rose to the TOP. Love it.
Aria Ron is a Master.

 

[wyoDreamer]

Thanks

 

[Bonkerelli]

Made Canadian butter tarts

 

[Gammas Bearded Babies]

Made Canadian butter tarts
View attachment 2965097

Those look yummy! What's in those? Reminds me of a "chess pie" just by looks.

 

[Bonkerelli]

Those look yummy! What's in those? Reminds me of a "chess pie" just by looks.

Butter, eggs, brown sugar, maple syrup and pinch of salt. I'm eating one as I type. Very delicious!

 

[bruceha2000]

Those look yummy! What's in those? Reminds me of a "chess pie" just by looks.

Canadians of course! I don't know how many you can make with one Canadian though.

 

[Swiss]

Is there anyone here that has an Apple Sausage recipe? I used to have one and can't find it.

What is Apple Sausage? It sounds intriguing.

 

[troyer]

It's apple flavored pork sausage.

 

[ronott1]

I made my Sourdough Multigrain Seeded New Recipe again to ship to Florida. Ron gave me the
measurements to feed my Sourdough Starter. WOW
My SDS Genesis LOVES the new ration Ron gave me.
It rises so STRONG.
RON, THANKS AGAIN...YOU ARE A MASTER. Aria

That is nice looking bread!

 

[ronott1]

Ron gave to me: 1/2 cup SDS 1/2 cup water
and 2/3 cup flour (I use bread flour, whole wheat flour, and rye flour to make the 2/3 cup. It seems to
have made my Geneses SDS Stronger. The first time I used it....I place a paper plate under the vessel and it went out of the jar. This time I used
a larger container and it rose to the TOP. Love it.
Aria Ron is a Master.

I like the different flours you are using!

Did you get to try spelt flour yet?