Any Home Bakers Here?

[Sally PB]

I've been making a sourdough pancake out of my GF sourdough discard when I don't need any for baking. I add 1/2 to 1 teaspoon sugar and some cinnamon. The sugar "tames" the sour to a nice, unexpected tang, and I love cinnamon. Makes a good breakfast.

Next time I make grownies, I'll add some sourdough discard and see what happens!

 

[Ladies-Eight]

Yeah, I love quiche. I'm really a bacon, cheese, onion, and some spinach type of quiche lover. But, I will eat any!

I like to make the crustless quiche.

 

[Ladies-Eight]

Sorry...I do not know what happened but I was not
notified of BYC messages??? Today I wondered and
went to BYC and there are the messages..YES I live
in New York Aria

Sorry Aria I had you mixed up with ValerieJ.

 

[Sally PB]

I like to make the crustless quiche.

Recipe? No crust, I wouldn't have to worry about gluten.

 

[Ladies-Eight]

Recipe? No crust, I wouldn't have to worry about gluten.

It should be in index at the start of this thread.

If you don't find it let me know and I'll put it on here for you.

 

[Aria]

It should be in index at the start of this thread.

If you don't find it let me know and I'll put it on here for you.

YES....would like NO CRUST. Aria

 

[pennyJo1960]

Sorry Aria I had you mixed up with ValerieJ.

Valerie lives out here but has been absent for quite sometime

 

[Crazy Maizie]

I like to make the crustless quiche.

Me too. But, I love the crust.

 

[jnicholes]

Veloute Cardinal.

Yes, that’s soup. It’s an unusual color, but it tastes WONDERFUL. Probably the best dish I ever made.

Recipe is a little complicated. Basically, the recipe said I had to make one recipe from the Escoffier book, then make another different recipe from the same book, then COMBINE the two recipes with additional ingredients.

If I were to post the recipe, I would be posting THREE recipes just for this soup. Fish bouillon, white roux, and Veloute Cardinal.

But, unfortunately, I can’t post the recipe for two reasons. First, it’s complicated, three recipes for one soup. Second, copyright in the book.

Jared

 

[Sally PB]

Yes, that’s soup. It’s an unusual color, but it tastes WONDERFUL. Probably the best dish I ever made.

Wonderful! You have a lucky family!