And from me! All of these beautiful baked goods….you all must be so proud!Please tell her Happy Birthday!
From here ..
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And from me! All of these beautiful baked goods….you all must be so proud!Please tell her Happy Birthday!
From here ..
Looks delicious, Rich, you Midnight baker you! Great description and presentation, too. Go to the head of the class!My Poppy-seed Cake ... a SUCCESS
Here is the recipe, I kept track of the amounts.
Poppy seed cake.
Ingredients for dough bottom.
2 sticks of butter
2 whole eggs plus 2 egg yolks, ( save egg-whites)
! cup sugar
1 TBsp Baking powder
2 ½ cups All-purpose flour
Ingredients for topping
1 can Solo Poppy Seed cake and pastry filling
2 egg-whites from above saved
1 Tsp Baking powder
½ cup flour
Procedure.
Melt butter, and let cool to about 90°F, Don't want butter if hotter
to start cooking eggs when added.
Place eggs into stand mixer, add sugar, and mix well
Add butter, and Baking powder, and mix.
Add 2 cups of flour, and mix with dough hook until smooth.
Remaining ½ cup of flour, add spoon at a time until desired consistency
reached. May not be needed if the eggs were smaller than usual.
Pan (parchment lined) spray with Spray Butter, and spread dough on bottom
Make topping ; first beat the egg-whites. Add contents of poppy seed can.
Add 1 Tsp baking powder, and mix well. mixture will be somewhat loose,
so add ½ cup of flour, and mix well. Topping will not be as stiff as bottom dough layer.
Spread on top of dough,, Preheat oven to 350°F.... Bake 45 minutes
Check with toothpick inserted in middle. If comes out dry, cake is baked.
Let cool in pan for about 15 minutes, so when taking out, it will not fracture.
On a flat cutting board, slice, and consume warm, or wait if you can and consume cold.
Notes:
Pan used,, 9 inch by 12 inch 2 inch deep
Butter can be replaced with margarine
Cake will be somewhat firm rather than moist. Texture similar to Pound Cake.
Can reduce flour amount in dough to get less firm, and more moist texture.
Spray Butter can be omitted with greased pan with regular butter.
Play by Play pix.
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Solo I think may be available in most of USA.. Below, Spray butter,, I use this on cakes, I use olive oil on breads and pizzas.
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Shows consistency of my dough.
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Spread out with help of spoon.
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Consistency of poppy seed topping
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Spread topping
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Baked; The tiny hole in middle is where I tested with inserted toothpick.
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His and Hers
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Went for secondsWhip cream from pressure can
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Tell her Happy Birthday from usToday is DWs' B-Day. I'm starting to bake a cake for her.. now. Will take pix as I go. If successful , I will post recipe. Using a dough recipe from my mom. The top poppy-seed portion I will just wing it.
Modify as to my liking.
What a loving sister!My sister made us these buns to cheer us up after Lola died.
Thought I'd share.
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Never heard of such a thing!Solo Poppy Seed cake and pastry filling
Buns? What kind of buns? They look like really fancy frosted cupcakes.My sister made us these buns
Never heard of such a thing!
Buns? What kind of buns? They look like really fancy frosted cupcakes.