Any Home Bakers Here?

I made some enchiladas, and pulled out my Tupperware thingy babobber to use for the jalapeños. It occurred to me that some of you, especially if you can things, might be interested in knowing about it. (Half a lifetime later…) It’s called a Pick-a-Deli. You dump in your jar of food, and the brine goes under the strainer. Being honest, I have used it to coat chicken wings. I can now tell you not to add super hot liquids or food. :oops: Mine is bubbled out on one side. I still use it for wings, I’m just more careful about temperature. :lol:
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