Any Home Bakers Here?

Hmm...maybe I am doing it backwards? I take mine out, pull off about half (usually about 1/2 a cup) and feed both. The pulled one stays out the other goes back in the fridge.

It's hard to find good and consistent instructions for GF SDS...seems to be a fly by the seat of your pants kind of thing since we don't do all the rise, knead, rest, and repeat order of things.
Try it to see if the new way works for you. GF starter is different
 
Strange day..Sun out earlier ...gone 39 degrees slight wind forecast 54 degrees. NOT A Pretty day.

Weird weather here too. Cloudy and cold, but no snow this time. I wish it would get warmer!

I also wish the clouds can clear up so I can use my solar filter to view sunspots AR2993-94. They are apparently big.

By the way, I may not post that often from now on because I landed a job. I’ll start working soon.
 

New posts New threads Active threads

Back
Top Bottom