Any Home Bakers Here?

[Sally PB]

I'm making yogurt with my new starter today. If I make Greek yogurt with Bulgarian starter, will it work?

I'll report back in a few hours.

 

[Ladies-Eight]

Bakers good morning one and all!

67 and sunny.

Have a great day!

 

[Aria]

Penny you will enjoy your beautiful kitchen.67 degrees and 78 forecast with Thunder Storms.

 

[ronott1]

I'm making yogurt with my new starter today. If I make Greek yogurt with Bulgarian starter, will it work?

I'll report back in a few hours.

Too Funny!

 

[Blooie]

Those of you who feed sourdough discard to the chickens - how and how soon?

 

[Sally PB]

Wellllll.... The yogurt is thinner than what I usually get. It's draining right now. There will be a lot of whey for the blueberries!

 

[ronott1]

Wellllll.... The yogurt is thinner than what I usually get. It's draining right now. There will be a lot of whey for the blueberries!

Not to worry! Yogurt started from a packet is often thinner the first time it is used. It will be thicker next time.

Remember to save enough yogurt from this batch to start the next one.

 

[Sally PB]

Not to worry! Yogurt started from a packet is often thinner the first time it is used. It will be thicker next time.

Remember to save enough yogurt from this batch to start the next one.

Thank you! I was wondering if that were the case. It's also rather bland. Will the flavor "develop" a bit too?

I have some saved in a jar marked "yogurt starter" so I know not to eat it.

 

[topochico225]

Those of you who feed sourdough discard to the chickens - how and how soon?

I feed it before any hooch forms to make sure I’m not feeding them a lot of alcohol. I mix it with either oats or feed and leave it on the counter overnight and feed in the morning

 

[Artichoke Lover]

Does anyone on here use dairy free or vegan chocolate or chocolate chips and if so what brand? I’m planning on baking some chocolate chip cookies for a friend with a dairy allergy and I’m not sure what brand to get.