Any Home Bakers Here?

[Swiss]

I'm happy I only planted 2 yellow straight neck squash plants because I'm getting more than I am able to use. Some have gone into the freezer, and almost all of my meals incorporate them. Yesterday, I made 2 loaves of squash bread, and a few days ago I made a loaf of sourdough. Yes, we ate some before I thought to take pictures.

 

[Aria]

Nice...squash is super to bake with.

 

[ronott1]

Its like a parallel universe. I had same thing happen to me also. I very rarely use the top broiler, I ordered 2 igniters,, so I wont have to swap the top one again. Double the work.
Online they are reasonable. Cash and carry from a Store,, they are triple the price. That is why I decided to swap out he igniters.

I should get a spare or two for the new oven!

 

[ronott1]

I've been lucky again and have another collection of blackberry's. I think a crumble would be good tonight, if this weather cools down
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A crumble sounds good!

 

[Marie2020]

I didn't get around to it, but the berries are stored in the fridge.

How are you Ron? Has the weather been hot there?

 

[pennyJo1960]

Good morning Home Bakers.. Not so hot today may bake rolls.

 

[Ladies-Eight]

Bakers good afternoon one and all!

89 sunny 73% humidity feels like 103 light rain.

Have a great day!

 

[ronott1]

I didn't get around to it, but the berries are stored in the fridge.

How are you Ron? Has the weather been hot there?

Hi Marie!
I am a bit sore today from moving equipment yesterday at work. I am resting today...well a bit of resting anyway.

 

[BullChick]

First question. If someone (not me ) were to remove bread from the oven, let it cool completely, then cut into it to discover it’s still raw, how long would they return it to the oven for?

 

[BullChick]

Second, who is putting a bowl of Ramen noodles in a China dish in the microwave?!