Third, I have an ooooold (older than anyone here) China pattern that has a million pieces (platters, plates, bowls, teacups…) that I like well enough, but not as much as I like my own, small, set. Which one do I keep?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Not I. No ramen noodles in my house.Second, who is putting a bowl of Ramen noodles in a China dish in the microwave?!![]()
Very funny.Not I. No ramen noodles in my house.
After you take the bread out of the oven, you kind of knock on the bottom of it, if it sounds hollow, it is done, if not , return to the oven for about 5 minutes and try again, if the „damage“ is already done, I would wet the surfache of the bread an return it to the preheated oven for at least 15 minutes, maybe even put an oven proof shallow bowl of water on the floor of the oven, not sure it would work, but better to try than just to tośs the breadFirst question. If someone (not me) were to remove bread from the oven, let it cool completely, then cut into it to discover it’s still raw, how long would they return it to the oven for?
Third, I have an ooooold (older than anyone here) China pattern that has a million pieces (platters, plates, bowls, teacups…) that I like well enough, but not as much as I like my own, small, set. Which one do I keep?
Very funny.Seriously, nice dishes are not meant for ramen noodles.
![]()