Any Home Bakers Here?

[pennyJo1960]

41 degrees 56% humidity.
Made a taco pizza last night.
turned out really good red onion spread on it after baking.

 

[CountryCuratesWife]

Temp here today -20. COLD

GEE!! I'm way to southern for those temps! Haha!

 

[Ladies-Eight]

36°F, breezy and sunny. Humidity is 50% and will continue to drop as the temp goes up.

When the temp goes up so does the humidity down here.

 

[Aria]

When the temp goes up so does the humidity down here.

We have had -10. -20 degrees. POWER was 0ff last night for about 45 minutes...NOW it is 10 degrees.

 

[jnicholes]

Fried rice.

 

[Aria]

View attachment 3395681

Fried rice.

I love it...I cook in a WOK and used fresh green onions, mushrooms, some small amount of meat, cooked rice, seasonings
veggies. Quick Easy all in one Pan. I have it once a week.

 

[Sally PB]

Fried rice.

I'm waiting for the gals to get back to work so I can have fried rice! Love that stuff.

 

[cavemanrich]

Did some baking again. Experimenting as usual, so this is my recipe.
PEACH COFFEE CAKE
I have baked similar cakes before where I placed sliced peaches on top of dough, and baked like a peach cobbler style. This time I thought of doing something different with the peaches. I pureed the peaches.
I kept track of amounts I used to make this recipe. Then I wrote down amounts for next time baking, (recipe)

Here is recipe ingredients and amounts.
1 Can of peaches. 15 oz.
1 cup milk
3 TSP yeast
70 grams Butter. (just over ½ stick)
6 cups flour. (450 cake flour)
3 eggs
50 grams sugar.

My streusel,, I had some leftover from last bake.

Play,, by,, play

Peaches and syrup into Ninja

Pureed well

My proofed yeast in milk. There are a few TBS of flower added as well as some sugar. This is how I like to proof my yeast

This is just a little over ½ stick of butter.

How my dough looked after full mixing. (with dough hook)
Contains the pureed peaches, Proofed yeast in milk , butter, eggs, sugar, and flour.

My streusel, I enhanced a portion with cinnamon sugar.

My dough after 1st rise. About 1 hour.

Placed into 3 separate bread pans. Sprinkled with streusel, 2 brunettes, and 1 blonde. and second rise for about 15 minutes.

Out of oven. Baked for about 40 minutes @ 350°F until internal temp was correct. 195°F to 205°F

On cooling rack

Of course sliced when still kind of warm

Note the yellow tone to cake.

Went well with my coffee

Notes.
The cake tasted DELICIOUS, but did not really have a significant peach flavor. The peaches added the yellow color to cake since I did not use very many eggs. (3total)
The peaches added very much moisture to the cake. Cake was still very moist, soft , and delicious next day .
Cake had significantly little butter for the 3 loaves this recipe made. Yet, was very moist and soft.
Sugar amount for recipe is not all that large quantity. I considered the syrup sweetness in my decision on amount of sugar needed.
This recipe is a KEEPER for me.

 

[Ladies-Eight]

Bakers good morning one and all!

The cakes look great, thanks for the recipe.

54 cloudy 95% humidity feels like 57 rain 32%.

Have a great day!

 

[Aria]

Did some baking again. Experimenting as usual, so this is my recipe.
PEACH COFFEE CAKE
I have baked similar cakes before where I placed sliced peaches on top of dough, and baked like a peach cobbler style. This time I thought of doing something different with the peaches. I pureed the peaches.
I kept track of amounts I used to make this recipe. Then I wrote down amounts for next time baking, (recipe)

Here is recipe ingredients and amounts.
1 Can of peaches. 15 oz.
1 cup milk
3 TSP yeast
70 grams Butter. (just over ½ stick)
6 cups flour. (450 cake flour)
3 eggs
50 grams sugar.

My streusel,, I had some leftover from last bake.

Play,, by,, playView attachment 3396155View attachment 3396156
Peaches and syrup into Ninja
View attachment 3396157Pureed wellView attachment 3396158
My proofed yeast in milk. There are a few TBS of flower added as well as some sugar. This is how I like to proof my yeast
View attachment 3396159
This is just a little over ½ stick of butter.
View attachment 3396160
How my dough looked after full mixing. (with dough hook)
Contains the pureed peaches, Proofed yeast in milk , butter, eggs, sugar, and flour.
View attachment 3396161
My streusel, I enhanced a portion with cinnamon sugar.
View attachment 3396162
My dough after 1st rise. About 1 hour.
View attachment 3396163
Placed into 3 separate bread pans. Sprinkled with streusel, 2 brunettes, and 1 blonde. and second rise for about 15 minutes.
View attachment 3396165
Out of oven. Baked for about 40 minutes @ 350°F until internal temp was correct. 195°F to 205°F
View attachment 3396166
On cooling rack
View attachment 3396167
Of course sliced when still kind of warm
View attachment 3396168
Note the yellow tone to cake.
View attachment 3396169
Went well with my coffee
View attachment 3396170
Notes.
The cake tasted DELICIOUS, but did not really have a significant peach flavor. The peaches added the yellow color to cake since I did not use very many eggs. (3total)
The peaches added very much moisture to the cake. Cake was still very moist, soft , and delicious next day .
Cake had significantly little butter for the 3 loaves this recipe made. Yet, was very moist and soft.
Sugar amount for recipe is not all that large quantity. I considered the syrup sweetness in my decision on amount of sugar needed.
This recipe is a KEEPER for me.

THANK YOU...Three Loaves of Delight...I WILL BE MAKING.
Great directions and photos. You are an excellent Baker. PERFECT.