Any Home Bakers Here?

Look Great....AND ARE YOU SHARING RECIPE?
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It’s called Apple Pie Muffins.
 
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Look at THAT!

1.765625 gallons of Norway maple sap gave me this in two days! At night, I paused boiling until morning.

I decided to boil down some sap every day, because if I have too much, I will be boiling sap into the night. It’s better if I boil a little bit every day and add to this.
You have quite a project in store for you. Been There. Done That.
 
Yes, it is quite a project. I only have one tree, and the sap run in Idaho is usually pretty short. It’s a Weather and location thing.
You got that right on. We started small in our kitchen. Then
Floyd built a Sugar Garage like structure and purchased the latest stainless
steel equipment and made Maple Syrup and SOLD in Country
Stores for many many years. He taught a friend how and now the
friend is one of the Largest Producers in New York State. It is a
NEAT PROJECT. And lots of work...and Fun. He sold all his equipment to a man in Maine. He came down with a trailer and took. all of it. Floyd did not want to sell piece by piece. Working
Stainless equipment is VERY EXPENSIVE. Makes the Best Product.
 
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I did an experiment with 7.5 cups of sap. I was trying to find out my trees sap to syrup ratio.

7.5 cups equals about 60 oz, I think. According to the Internet, a Norway maple trees sap to syrup ratio is 60:1. That means I should have 1 oz of syrup after boiling.

I boiled it down until it was very low and there was not much steam at the end. I got it down to 1/4 cup.

It’s a little sticky, but it tastes like real maple syrup.

I need to do this every year now!
:thumbsup
 

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