Any Home Bakers Here?

@ronott1, I killed my starter! I feel so stupid. I had put it in the oven with the light on to encourage it and keep it warm. Then I forgot it was there and turned the oven on to preheat for my scones. When it got to 335° I suddenly remembered it but it was too late. :hit But I still had some more of the dried starter, so I've started again. I'm calling the new batch Frodo, as I'm sure we'll have many adventures together. AND I'm keeping him on the back porch, which is a heat sink; it got up to 80° out there this afternoon!

My pastor's teenage daughter gave me a tutorial last week. She sells her sourdough at a flea market every week and her bread is just beautiful. I bought a loaf from her and it's as delicious as it is pretty. I'm very excited now about making bread again.
 

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