Any Home Bakers Here?

[Aria]

Anyone hear from @Aria lately? I’m a little concerned.

THANK YOU JARED. SENT YOU AN EMAIL. REGARDS, ARIA

 

[Aria]

Have not been on the computer. Had an eye exam yesterday after 5 years.
My eyes di-a-lated. Could not see well for 4 hours following exam. One day
gone.

Today baking two different recipies of cookies and ready to feed Genesis2
will be baking. Company for the weekend. All fine here. Aria

 

[R2elk]

What kind of potato is it?

Red Pontiac, an excellent all purpose potato. Makes good mashed potatoes, french fries, fried potatoes, baked potatoes and potato salad.

 

[BigBlueHen53]

I mix a tablespoon of starter with 90G of water and 90G of flour at about two in the afternoon.

I mix 540F of flour, 380G of water and 12G of salt together in a large bowl at 7:30pm. I cover and then fold and stretch the dough every half hour until 9pm.

The dough is covered with plastic wrap and left on the counter over night in summer. In Winter, it goes into the proofer at 75F.

In the morning, about 6am, I shape the dough into a banneton and them it goes into the fridge for two to three hours. Timing is not that critical!

I put a baking pan(Dutch oven or clay baker) into the to heat at 450F for 45 min. or so. When the pan is hot, I roll the dough out of the banneton onto parchment paper, score the bread and then put it into the pot. I bake for 20 minutes and then move the bread onto a cookie sheet to crisp up for 6 to 7 minutes.

Basically you have bread in the late morning that way.

Thank you!

 

[Ladies-Eight]

Bakers good morning one and all!

Happy baking everyone.

@Aria Glad you're back.

Temperature is in the 70s

Have a great day!

 

[BullChick]

I don’t want to wait alone, so I’m posting now.
The cake batter is brownie thick, and the pans aren’t very full, so I am starting with 25 minutes bake time instead of 30. I know that’s how long I bake my brownies. I have orange chocolate first, and the neater looking one is mint chocolate. I took advantage of the thick batter, and smoothed the batter out more than swirled it. It will be more fun in my opinion.

 

[BullChick]

Twenty-five minutes seemed to be adequate, but it looked to be on the cusp of done. Five minutes later…

 

[Ladies-Eight]

Twenty-five minutes seemed to be adequate, but it looked to be on the cusp of done. Five minutes later…
View attachment 3584230View attachment 3584231

Looks good.

 

[Ladies-Eight]

Bakers good morning one and all!

Just keep on baking.

Temperature is in the 80s.

Have a great day!

 

[pennyJo1960]

Good morning Bakers.
Still in the 70 's here.