That is hilarious!Who wants to see something funny?
Two Pacific Chorus Frogs snuck into the house crawlspace. I called them with a YouTube video and they responded.
I thought it was funny.
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That is hilarious!Who wants to see something funny?
Two Pacific Chorus Frogs snuck into the house crawlspace. I called them with a YouTube video and they responded.
I thought it was funny.
The Bread sounds good!Trying a new bread machine recipe. Here it is.
View attachment 3687846
I will let you all know how it turns out in three hours.
Jared so sorry. I am sure it was a horrible experience. Perhaps this will MAKE
YOU BE MORE AWARE. I know the feeling. Stay positive. I am working on
it.
Sometimes in Life we do NOT have choices.....we do the BEST WE CAN. Focus
on what YOU HAVE.....WHEN YOU FOCUS ON WHAT YOU HAVE, YOU GET
GET WHAT YOU LACK. I HAVE been working on staying positive.
I bake a loaf of sourdough every Sunday so I have a bunch in the freezer now.Anyone else prepping giant bowls of sourdough for Thanksgiving? LolView attachment 3687981
I cut back some on the Clear Jel in my recipe so it's not quite so thick. I have a friend who is allergic to cinnamon so I started leaving the cinnamon out until I make the pie. When I did add cinnamon before canning, I learned to add it after I added the apples to the thickening mixture because it didn't turn so dark in the jars. I'm not sure why this made a difference but it did. Maybe because the mixture had cooled a bit after adding the apples???This was Saigon cinnamon from Costco. We both love cinnamon and think this one is pretty weak. Also it was a new recipe for me. I had never actually made a recipe called pie filling. Always just put the apples and cinnamon, sugar etc into a pie crust. Using clear jel made it look kind of cool but tastes more like McDonald’s apple pies. So now that I have only 14 jars left I’ll have to remember to add some lemon juice and I could order some perkier cinnamon. View attachment 3686412
Also very handy and easy to use when you want to bake a pie or an easy apple crisp, etc.This jar looks YUMMY TO ME. Aria
Thanks for your input! It’s the first time I ever used the stuff, it could stand to be a a little thinner. It did made it very fast to put an Apple pie together. I bought the hand crank corer/peeler/slicer when I decided to make the filling, and whether or not I can filling at least I have a lightning fast way to process the apples!I cut back some on the Clear Jel in my recipe so it's not quite so thick. I have a friend who is allergic to cinnamon so I started leaving the cinnamon out until I make the pie. When I did add cinnamon before canning, I learned to add it after I added the apples to the thickening mixture because it didn't turn so dark in the jars. I'm not sure why this made a difference but it did. Maybe because the mixture had cooled a bit after adding the apples???
Also very handy and easy to use when you want to bake a pie or an easy apple crisp, etc.
Beautiful!!!I have to start baking for the orders I got ( for Thanksgiving day)
The tin of pumpkin goodies I'm selling for $40!
The roll is $20
So I've been making good progress!
I Already made around $200