Any Home Bakers Here?

How do freeze bananas?
I've always peeled and mashed three at a time and put in plastic containers, as my favorite recipe calls for that many. Dating the container is a good idea, as is adding a squidge of lemon juice to prevent browning. But after reading some of the other comments I think I'll switch to Ziploc bags too, and freeze them flat to save space.
 
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Somebody posted a recipe for dinner rolls not too long ago that called for 6 c flour, 2 c warm water and 2 pkgs yeast, which is a pretty good sized recipe. It makes 4 dozen dinner rolls. I made that recipe today and it's delicious. I left one dozen rolls out for eating and put the remaining three in the freezer. I don't remember whose recipe that is, but I wanted to thank them. I made it in my KitchenAid mixer with modifications. Instead of sugar I used 1/4 c honey, and for the flour I used 2 c AP, 2 c bread flour and 2 c whole wheat. It was a little sticky so I kept adding BF until it wasn't sticky any more. We like whole wheat around here.

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