Any Home Bakers Here?

Hubby is gone for a couple days, so I'm going to make bone broth! He hates the smell, so I only do it when he's gone. Which hasn't been for a while. I have 2 turkey carcasses in the freezer, and gobs of vegetable scraps. The freezer will look a bit bare when I get done.

I haven't decided whether to freeze (as usual) or pressure can the broth when it's done.
 
pressure can the broth
I just looked up the time... 25 minutes at 11 pounds of pressure... really? I was going to guess it would be more like 45-60.

Also, I got a new canner with a weighted gauge, so it's going to be 15 pounds. I have my choice of 5, 10, or 15.
 
😭😭😭😭
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Bakers good morning one and all!

Tea is ready.

The breads look so yummy.

Temperature is in the 40s.

Have a great day!
37⁰F when I got up. High pressure zone and cold front blew in. Currently 6⁰F and snowing.
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