Bakers good morning one and all!
Tea is ready.
Temperature is in the 60s mostly cloudy.
Have a great day!
Tea is ready.
Temperature is in the 60s mostly cloudy.
Have a great day!
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Not so much anymore but on occasion I do! I have gluten intolerance and I find sourdough doesn't upset my stomach the way regular breads ect do and gluten free alternatives aren't as satisfying imoRebelFord81
I know you make soooooo many baked good using sourdough. Do you occasionally use regular yeast as well,,,,,?????
Looks good but what is it? I've never seen it beforeThis make anyone else super happy? it always makes me giggleView attachment 3727382View attachment 3727383
I had to look up Bearnaise sauce to learn more. Here's what I found, in non-chef-speak if anyone else wants to read about it.
https://www.carawayhome.com/blog/bearnaise-sauce/#:~:text=What is Béarnaise Sauce?,fish, eggs, or vegetables.
Sourdough starter lolLooks good but what is it? I've never seen it before