Any Home Bakers Here?

[Auntiejessi3]

recipe....?

3/4 cup flour
1 1/4 cup sugar
1/2 cup cocoa
1/2 tsp salt
Mix dry ingredients
In a separate bowl melt 1 stick of butter and add 1/2 cup chocolate chips (milk or dark, my husband prefers milk, he says the dark makes them a little bitter) mix until you have a smooth chocolate mixture. Add to your dry ingredients and mix until you have a nice fudge consistency. Then add 2 eggs and 1/2 cup of discard. Mix until fully incorporated.
Bake at 350 in a greased 8x8 pan for approximately 45 minutes.

 

[Sally PB]

Bake in a greased 8x8 pan for approximately 45 minutes.

What temp? I'm guessing 350F?

 

[Auntiejessi3]

What temp? I'm guessing 350F?

My bad, yes ma'am. I edited my post.

 

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready

Temperature is in the 50s and sunny.

Have a great day!

 

[ronott1]

Welcome newcomers. Glad you joined this great thread with so many great members participating.
Just FYI,,,, the first page has links to all the recipes that get posted here.
Thanks

ronott1 for updating with all the new recipes. ​

View attachment 3737308

Thanks for the tutorial!

I do try to keep the index updated.

 

[ronott1]

3/4 cup flour
1 1/4 cup sugar
1/2 cup cocoa
1/2 tsp salt
Mix dry ingredients
In a separate bowl melt 1 stick of butter and add 1/2 cup chocolate chips (milk or dark, my husband prefers milk, he says the dark makes them a little bitter) mix until you have a smooth chocolate mixture. Add to your dry ingredients and mix until you have a nice fudge consistency. Then add 2 eggs and 1/2 cup of discard. Mix until fully incorporated.
Bake at 350 in a greased 8x8 pan for approximately 45 minutes.

Thanks for the update!

With my oven, I would check for doneness at 30 minutes.

 

[Auntiejessi3]

Thanks for the update!

With my oven, I would check for doneness at 30 minutes.

I gave my sister the recipe, she lives in PA, she made them and hers only took about 35 minutes, so yeah...

 

[ronott1]

I gave my sister the recipe, she lives in PA, she made them and hers only took about 35 minutes, so yeah...

Ovens can be very different for time. I have learned to check sooner than most recipes say with my oven.

 

[TommyTilla]

Ovens can be very different for time. I have learned to check sooner than most recipes say with my oven.

Do you have a convection oven?

 

[ronott1]

Do you have a convection oven?

The gas convection I have automatically lowers the temp by 25 degrees so should be close to time with regular ovens.

I also have a convection toaster oven that that does not lower the temp so I do that my self for that one.

Even regular ovens can be bad at keeping the temperature in range though so it is best to always check earlier than the recipe says to make sure you do not over bake a recipe. Of course using an oven thermometer can help a lot!