Any Home Bakers Here?

[Jenbirdee]

I make navajo fry bread sometimes but technically its not baked it fried.
2 c flour
1 c warm water
2 TBSP baking Powder
1 tsp salt

mix it, squish it, flatten it, make 4 or 6 or even 8 flat circles (depends on how big u want them)

Fry in some oil , both sides, med temp

I put stuff on them like cheese
or refied beans and cheese and lettuce and rotel

 

[ronott1]

I make navajo fry bread sometimes but technically its not baked it fried.
2 c flour
1 c warm water
2 TBSP baking Powder
1 tsp salt

mix it, squish it, flatten it, make 4 or 6 or even 8 flat circles (depends on how big u want them)

Fry in some oil , both sides, med temp

I put stuff on them like cheese
or refied beans and cheese and lettuce and rotel

Thanks for the recipe!

 

[pennyJo1960]

I make navajo fry bread sometimes but technically its not baked it fried.
2 c flour
1 c warm water
2 TBSP baking Powder
1 tsp salt

mix it, squish it, flatten it, make 4 or 6 or even 8 flat circles (depends on how big u want them)

Fry in some oil , both sides, med temp

I put stuff on them like cheese
or refied beans and cheese and lettuce and rotel

Had to take the recipe Grandma made our crackers too.

 

[BigBlueHen53]

My hip hurts due to my knee arthritis. When I get a cortisone shot in the knee, my hip gets better too.

It is amazing how the body works in unison with it's parts!

Lol, I always like to say the hip bone's connected to the neck bone. It really is!

I make navajo fry bread sometimes but technically its not baked it fried.
2 c flour
1 c warm water
2 TBSP baking Powder
1 tsp salt

mix it, squish it, flatten it, make 4 or 6 or even 8 flat circles (depends on how big u want them)

Fry in some oil , both sides, med temp

I put stuff on them like cheese
or refied beans and cheese and lettuce and rotel

In New Mexico it's very popular to use fry bread as a base for tacos. They're called Navajo tacos, of course, and they are delicious! Oh, well, now I guess I know what we're having for dinner tomorrow!

 

[BigBlueHen53]

Thanks for the recipe, @Jenbirdee. Lived in NM 30 years and never did make these, lol!

 

[MotherofOrpies]

Tried the cold oven method , bread is in the oven right now
Somehow it didn’t work out, the bread didn’t rise

 

[cavemanrich]

Had a couple of French Baguettes from the bakery leftover,,,, so decided to make what I call Pizza Spins. (my silly term )
This is not really a recipe, but an IDEA to try with leftover bread.
Laid out the slices on a cookie sheet. I used spaghetti sauce as first topping.

Cut up some peperoni slices, and placed on top of sauce. Dusted with some oregano.

Topped with cheese. I used mozzarella.

Into oven for short time. Until chasse looked as below. (about 10 minutes) @ 350°F

My portion

Notes;
We do this often and vary the toppings, as to what is available at that time. (mushrooms, sausage, tomatoes, olives, ham, sliced hotdogs, ETC. ) Have also made same using pita bread, as well as flour tortillas.
Short baking time, since everything is already cooked.

 

[R2elk]

No! Thats not fair! I wanted to be warmer

12°F this morning after 55°F yesterday. The wind stopped blowing and left this.

 

[BullChick]

Gimme the snow! The dog will go out alone in snow, but I had to walk him in the pouring rain.

 

[jnicholes]

I made more Japanese food today.

This is Nikuman, a Japanese pork bun. I think the recipe is posted already. If not, I’ll post it later.