Any Home Bakers Here?

[Jenbirdee]

Corn meal vs corn flour

I have like 10 pounds of corn flour and I want to make cornbread

 

[pennyJo1960]

Corn flour is tortilla use mostly.

 

[Ladies-Eight]

Bakers good afternoon one and all!

Tea is ready.

Temperature is in th 70s with rain expected.

Have a great day!

 

[TesoroSena]

Anyone here made sourdough crepes before? Thoughts?

 

[pennyJo1960]

Nope but might be good. Maybe Ron has done such?

 

[TesoroSena]

I made it, and I think it was pretty good. I think real crepes are easier, they don’t fall apart as much but I wanted to see what others thought.

 

[cavemanrich]

Corn meal vs corn flour

I read that site,,,,,, and got a real Chuckle out of one of the comments.

 

[R2elk]

I read that site,,,,,, and got a real Chuckle out of one of the comments.

I was too lazy to read the comments.

Many comments on BYC are more than chuckle worthy.

 

[ronott1]

I made it, and I think it was pretty good. I think real crepes are easier, they don’t fall apart as much but I wanted to see what others thought.

Next time, try beating the batter a bit longer to develop some gluten. I would try for two minutes.

 

[SourRoses]

We've been making home Pizzas for a while. Since we moved and now have a gas oven in the RV, they are turning out well enough to keep making them.

Recently found and ordered Italian Starter cultures sourced from Naples.
I know it's a lot easier to just use dry active yeast, but I want to experiment and see how much / if the flavor can improve with live culture. It's supposed to also be good for making Ciabatta bread, which I desperately want to do!

In preparation, we gathered wide mouthed glass mason jars. And I'm going to try putting an N95 mask over the jar instead of cheesecloth to hopefully keep out wild yeasts. We'll see what happens! Now I just have to figure out where in the RV the culture(s) should live?