RebelFord81
Crowing
Long weekend! 80 sourdough buns and 70 cupcakes later, Party was a success! Now I'm rotting on my deck reading for the day doing absolutely NOTHING!

Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Let them sit about 3 days from the demise to roasting them.My chickens are doing well and getting big. This one Barred Plymouth Rock in particular is getting very big.
View attachment 3878015
She’s gonna be a delicious roast someday……
These are Works of Art.Long weekend! 80 sourdough buns and 70 cupcakes later, Party was a success! Now I'm rotting on my deck reading for the day doing absolutely NOTHING!View attachment 3877658View attachment 3877659View attachment 3877660View attachment 3877661
Let them sit about 3 days from the demise to roasting them.
We are at 60 degrees....little sun...in and out. Warmer weather in the 80 degrees forecast for rest of Week??????? Who knows??Bakers good morning one and all!
Tesa is ready.
Temperature is in the 80s sunny with 35% chance of rain.
have a great day!
To let the meat pass through rigor mortis and relax. If you cook it while it is in rigor mortis it will be tough meat.If you don’t mind me asking, why do you let them sit for three days before roasting? I’m just curious.
To let the meat pass through rigor mortis and relax. If you cook it while it is in rigor mortis it will be tough meat.