Any Home Bakers Here?

[pennyJo1960]

That sounds fun Jared really fun for you !

 

[jnicholes]

Got a baking question for you all.

I just finished making chocolate zucchini bread, here’s the recipe I used.

https://www.allrecipes.com/recipe/23443/chocolate-zucchini-bread-ii/

It turned out delicious, but I had a lot of trouble getting it out of the pan.

As you can see, it got stuck to the bottom, despite me taking all the measures to prevent that. I sprayed the bottom with cooking spray thoroughly, and yet it still stuck somehow. It broke coming out of the pan.

What can I do in the future to prevent this? What went wrong this time?

 

[pennyJo1960]

I actually do not use spray I use crisco to coat mine.

 

[R2elk]

I actually do not use spray I use crisco to coat mine.

Same here. I may also dust the Crisco lining with flour.

 

[Smokerbill]

Got a baking question for you all.

I just finished making chocolate zucchini bread, here’s the recipe I used.

https://www.allrecipes.com/recipe/23443/chocolate-zucchini-bread-ii/

It turned out delicious, but I had a lot of trouble getting it out of the pan.

View attachment 3918049

View attachment 3918050

As you can see, it got stuck to the bottom, despite me taking all the measures to prevent that. I sprayed the bottom with cooking spray thoroughly, and yet it still stuck somehow. It broke coming out of the pan.

What can I do in the future to prevent this? What went wrong this time?

You could line the pan with parchment paper.

 

[Sally PB]

Are the students staying for the entire school year, Jared?

 

[jnicholes]

Are the students staying for the entire school year, Jared?

Correct.

 

[Sally PB]

Oh neat! Lots of opportunity to learn new recipes and foods.

 

[wyoDreamer]

For a recipe with that much sugar and oil, I second the parchment paper.

 

[cavemanrich]

As you can see, it got stuck to the bottom, despite me taking all the measures to prevent that. I sprayed the bottom with cooking spray thoroughly, and yet it still stuck somehow. It broke coming out of the pan.

What can I do in the future to prevent this? What went wrong this time?

I use Parchment paper on soo many of my bakes.
Smokerbill, answered you already.

You could line the pan with parchment paper.