Any Home Bakers Here?

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Got a baking question for you all.

I just finished making chocolate zucchini bread, here’s the recipe I used.

https://www.allrecipes.com/recipe/23443/chocolate-zucchini-bread-ii/

It turned out delicious, but I had a lot of trouble getting it out of the pan.

View attachment 3918049

View attachment 3918050

As you can see, it got stuck to the bottom, despite me taking all the measures to prevent that. I sprayed the bottom with cooking spray thoroughly, and yet it still stuck somehow. It broke coming out of the pan.

What can I do in the future to prevent this? What went wrong this time?

Lining the pan with parchment paper could be helpful.
 

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