This is the recipe I used, and it made a huge batch! It made as much if not more dough than if I was making regular cookies. The recipe said "microwave the flour in 20 second intervals until it reaches 165 F so that it's safe to eat raw." Yeah well I didn't know how long it would be until it reached 165 degrees so I just microwaved it for 2 minutes
And the flour was all caked and chunky!!!!
But I whisked it a lot and it wasn't as chunky anymore....In the end, the cookie dough had small flour chunks in it lol!!!!
My egg in a hole never cooks all the way through
This looks like something that my Hubby would like, but without the seafood. Definitely on my "things to try" list.
Lol! You should press it down with a spatulaMy egg in a hole never cooks all the way through
That's a good idea! Do you make a dippy egg in the hole or do you scramble it first?
Dippy, I could not survive without!
Cereal. More specifically, cinnamon and oats Cheerios.
