Any Home Bakers Here?

It’s windy and cold here also. Wind is about 27 mph and the temperature is about 45.
Baked another loaf of the new recipe...this time in a COLD OVEN...happy to say it worked. Better for me handle Hot.
 

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Hello everyone!

I don't bake as much as I used to. I've been on the carnivore diet this last year (including dairy), but we like making this cake called "Oopsie Cake."

I just had foot surgery and my partner is out of town, so my sister came over and I am making her cake today!

Preheat your oven to 300°F

It uses 8 eggs that you separate, then whip the whites to stiff peaks (add a pinch of cream of tartar if you want, but I usually find I don't need it.)View attachment 3986467View attachment 3986468

Add 1 block of cream cheese to the egg yolks, a pinch of salt and a splash of vanilla, then blend that up until it's not chunky.
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Gently fold in the yolk mixture into the whites and pour into two 10" greased pie pans.
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I bake the cakes for 1/2 hour or until the tops are just golden brown.

To make the frosting, all you do is whip up one pint of heavy cream (I add a splash of vanilla and a pinch of salt to it as well). I run a spatula around the edges of the cakes and work them slowly out of the pans one at a time, covering both with whipping cream and stacking them so they make a 2 layered cake.

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It's not sweet, so people who aren't doing low or no carb might want to add some berries or something, but I've brought it to a lot of functions and people seem to receive it well. I hope you guys enjoy it if you try it!

Here is the original source of the recipe: https://myzerocarblife.com/oopsie-cake-recipe/
It is a nice looking cake. Thanks for the recipe!
 
Not to long ago I asked if anyone knew a good pasta carbonara recipe, that was a copy cat from Cheese cake factory. Well, I thought this would take a long time to find the right one. I could already see myself on the 5th recipe, not finding one that taste quite like it... Well, I guess there are things that happen and turn out really well on the first time. Here is the Pasta carbonara recipe that was AMAZING!! Lets just say there were lots of oopsies... I did not have evaporated milk, so I had to improvise with Heavy cream and Milk. It worked although so that's a good thing! Here is the recipe, along with another dinner pasta casseroles!


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https://search.app?link=https://www..._campaign=aga&utm_source=agsadl1,sh/x/gs/m2/4

Second recipe:
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https://natashaskitchen.com/stuffed-shells-recipe/

Enjoy!
 
Not to long ago I asked if anyone knew a good pasta carbonara recipe, that was a copy cat from Cheese cake factory. Well, I thought this would take a long time to find the right one. I could already see myself on the 5th recipe, not finding one that taste quite like it... Well, I guess there are things that happen and turn out really well on the first time. Here is the Pasta carbonara recipe that was AMAZING!! Lets just say there were lots of oopsies... I did not have evaporated milk, so I had to improvise with Heavy cream and Milk. It worked although so that's a good thing! Here is the recipe, along with another dinner pasta casseroles!


View attachment 3987450
https://search.app?link=https://www.eatingonadime.com/pasta-carbonara-cheesecake-factory-recipe/&utm_campaign=aga&utm_source=agsadl1,sh/x/gs/m2/4

Second recipe:
View attachment 3987453
https://natashaskitchen.com/stuffed-shells-recipe/

Enjoy!
Evaporated milk is just milk boiled down. You can make it yourself.
 

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