Any Home Bakers Here?

[BullChick]

Oh, I just throw 4 eggs, 1-1/2c dairy (I used 1c half & half and 1/2 cup of heavy cream this time) in a blender with a splash of vanilla, dash of salt and a shake of cinnamon with a little larger shake of nutmeg. Blend that up, put in your favorite booze if you want, or don't and that's it!

Are the eggs half incubated? Duck, chicken, quail, turkey…? Should I remove the shells?

 

[Ladies-Eight]

Made a quick loaf pan cheesecake for hubby's birthday smells amazing! Also started my homemade vanilla extract a few weeks ago here's one weeks progress difference haven't taken a new picture yet.View attachment 3993823View attachment 3993825View attachment 3993826

The vanilla extract looks good.

The bottle to the left in the picture looks to be somewhat pale?

The cheesecake looks delicious.

 

[Ladies-Eight]

My thanksgiving menu plan:

Turkey
Prime rib
mashed potatoes
Giblet gravy
Green bean casserole
Pumpkin pie
Stuffing
Rolls
Apple pie
Key lime pie

What’s on your plan?

My Thanksgiving Dinner will consist of:

Small turkey breast
Mashed potatoes
Green bean casserole
Cranberry casserole
Gravy
Rolls
German Chocolate cake

and that is too much.

 

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 60s sunny.

Have a great day!

 

[Sally PB]

I am very much looking forward to seeing if my KitchenAid mixer will whip eggs whites stiff for meringue. That will be a first: actually getting stiff egg whites, not just "almost."

 

[Sally PB]

This year's menu will be the same as usual.

Turkey
Mashed potatoes
Gravy
Cranberry sauce
Stuffing
Lemon/Lime meringue pie

How many people have "take turkey out of freezer" on the calendar for tomorrow?

 

[R2elk]

How many people have "take turkey out of freezer" on the calendar for tomorrow?

Not me.

 

[RebelFord81]

The vanilla extract looks good.

The bottle to the left in the picture looks to be somewhat pale?

The cheesecake looks delicious.

It only had 3 vanilla pods instead of 4 lol

 

[RebelFord81]

I am very much looking forward to seeing if my KitchenAid mixer will whip eggs whites stiff for meringue. That will be a first: actually getting stiff egg whites, not just "almost."

Oh it will! I use mine all the time just make sure you use vinager on the bowl and wisk to wipe off any residue before you do!

 

[Sally PB]

Oh it will! I use mine all the time just make sure you use vinager on the bowl and wisk to wipe off any residue before you do!

Excellent advice! Thank you!