Any Home Bakers Here?

Never mind, I figured it out. Thanks to Internet research. You just have to make the frosting as normal then microwave it until it’s a pourable consistency.
I hope the glaze worked well!
 
Hey guys, it’s been 10 days and I have not heard anything back on my PM to @Ladies-Eight. Nothing at all. I think something did happen to her. She has not posted in a while, as far as I know.

I decided I’m going to try to carry on what she did. I’ll try to post my weather here daily.

So, without further ado,

Good afternoon home bakers!

Temperature is 31F and cloudy.

Have a good day!
 

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